北○　（　きたまる　）　札幌本店

● All-you-can-drink "Seasonal Flower Course" (August)

6,500 yen (tax included) / 7 dishes, 14 individual servings + 2 hours of all-you-can-drink (46 types of regular drinks)

*For an additional ¥1,000, you can upgrade to a premium all-you-can-drink plan with 20 types of local sake and a total of 70 drinks (2 hours).

■ Appetizer platter (3 items)

[Nemuro] Boiled Hokkaido striped shrimp

[Ebetsu City, Shinozu] Boiled and deep-fried corn of the Megumi variety.

[Yoichi Nakano Farm] Caprese salad with ripe tomatoes and mozzarella cheese using the Nagata farming method.

■Sashimi: Assortment of 4 kinds of seasonal sashimi

■Grilled Dish [Shinozu, Ebetsu City] Foil-wrapped grilled fresh local vegetables and Abe chicken

■Medium Plate [Senpōshi] Grilled Oysters

■Hot Dish [Makari] Special Stew with Herb-Fed Pork

■ Three kinds of fried food

[Hokkaido] Deep-fried Alaska pollock fish balls

[Hokkaido] Deep-fried chicken cartilage

[Shinozu, Ebetsu City] Fried Senryo eggplant

■Meal [Shizuoka] Straw-grilled bonito tataki temari sushi

*Menu items may change depending on availability of ingredients.

*Please let us know if you have any food preferences, dislikes, or other requests.We will do our best to accommodate you.

*Even if online reservations are unavailable, there may still be seats available, so please inquire by phone.