北○　（　きたまる　）　札幌本店

● Food only "Seasonal Flower Course" (April, Uzuki)

4,500 yen (tax included) / 7 items, 13 dishes (all individually served)

・Additional 1,500 yen for all-you-can-drink "draft beer (extra cold) not included" (2 hours)

・Additional 2,000 yen for all-you-can-drink (2 hours) with extra cold draft beer

・For an additional 3,000 yen, you can get premium all-you-can-drink (2 hours) with "draft beer (extra cold)"

■ Today's 2-item appetizer

・Sakura shrimp chawanmushi

・Firefly squid with vinegar and miso sauce

■ Today's Sashimi: 4 kinds of seasonal sashimi

■ Today's grilled dish (2 items)

・Charcoal grilled Makkari herb pork

・Early harvested asparagus with Kitaakari cherry blossom salt

■Today's medium dish: Hokkaido beef roast

■ Today's dish: Straw-grilled spring bonito carpaccio

■ Today's hot dish: Abe chicken and root vegetables simmered in white broth

■Today's meal: Kita○ Special Sukeroku Sushi

*Menu contents may change depending on the supply situation.

*Please let us know if you have any ingredients or dishes you don't like or any requests.We will do our best to accommodate you.

*Even if online reservations are not possible, we may be able to provide you with a seat, so please contact us by phone.