北○　（　きたまる　）　札幌本店

●A full course featuring seasonal Hokkaido delicacies and all-you-can-drink (August)

7,500 yen (tax included) / 8 dishes, 14 individual dishes (all served separately) + 2 hours of all-you-can-drink (46 types of regular drinks)

*For an additional ¥1,000, you can upgrade to a premium all-you-can-drink plan with 20 types of local sake and a total of 70 drinks (2 hours).

*Depending on what's available that day, some Hokkaido ingredients may not be included.Please note.

■ Appetizer platter (3 items)

[Nemuro] Boiled Hokkaido striped shrimp

[Ebetsu City, Shinozu] Boiled and deep-fried corn of the Megumi variety.

[Yoichi Nakano Farm] Caprese salad with ripe tomatoes and mozzarella cheese using the Nagata farming method.

■Sashimi: Assortment of 4 kinds of seafood sashimi from northern Japan

■Charcoal-grilled 2-item platter

[Hokkaido] Dried Atka mackerel

[Hokkaido] Dried herring

■ Medium Plate [Senpōshi] Grilled Oysters

■Warm dish [Hokkaido]: Kita Akari potatoes simmered in milk and butter

■One dish [Shiranuka] Roasted Hokkaido venison

■Meals [Hokkaido] Seafood rice bowl

■ Dessert

*Menu items may change depending on availability of ingredients.

*Please let us know if you have any food preferences, dislikes, or other requests.We will do our best to accommodate you.

*Even if online reservations are unavailable, there may still be seats available, so please inquire by phone.